Ruksha
Ruksha is the Ayurvedic property of dryness primarily associated with the Air element. It increases Vata while decreasing Pitta and Kapha doshas. Dry substances enhance digestion, promote absorption, and reduce fat tissue, making them valuable for treating obesity, edema, and water retention. Typically pungent, bitter, or astringent in taste with pungent post-digestive effect, ruksha substances can slow waste elimination and may increase nervousness when excessive. They possess non-nourishing and movement-stopping properties. Regular oil application helps balance this property in the body.
Ruksha is the property responsible for dryness of matter in Ayurvedic science. It neutralizes the (oiliness) present in the body.3
Ruksha attribute is primarily linked to one element:
When a substance is described as having dry attribute (ruksha guna), it is understood to contain high quantity of air element.
Substances with dry attributes:
Dry Foods/Substances Should Be Given To Individuals:
Primary Source: Acharya Balkrishna's A Practical Approach To The Science of Ayurveda: A Comprehensive Guide for Healthy Living.
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