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Kashaya
Astringent taste has cold potency and pungent post-digestive properties. It excels at healing wounds, stopping bleeding, tightening tissues, and cleansing blood. Best consumed during spring and autumn, excess consumption may cause constipation, emaciation, and colon issues. While difficult to digest, astringent foods create firmness in the body. Myrobalan (harada) offers astringent benefits without the negative effects, making it a valuable exception in the Ayurvedic pharmacopeia.
Best consumed during:
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