Swadu
The sweet taste in Ayurveda is the oiliest of all tastes, composed of earth and water elements. With cold potency and sweet post-digestive effects, it excels at strengthening tissues, building the body, and increasing vitality. Sweet foods can be enjoyed year-round, including all seasons. While providing a sense of contentment, excess consumption may harm the pancreas and lead to diabetes, obesity, and lethargy. Old unpolished rice, barley, wheat, green gram, and honey offer sweet benefits without negative effects, making them excellent choices for balanced nutrition in Ayurvedic practice.
Best consumed during:
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